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Friday, September 14, 2007

Recipes

Recipe of the month

This is a long time favorite. It is spread on a cookie sheet ..so makes alot. They freeze very nicely as well.

Enjoy!

Pumpkin Bars

Feeds ALOT Preheat oven to 350 and bake 30 mins or till done.

Beat 4 eggs, 1and 2/3cup sugar, 1 cp oil and 16 oz can of pumpkin

Sift together : 2 cps flour, 2 tsp baking powder, 2tsp cinnamon,1 tsp salt,1 tsp baking soda,

Add slowly to the creamed mixture until well blended. Spread on an ungreased cookie sheet (15x10)

Take out of the oven. When cool frost with: 3 oz cream cheese, 1/2 cp margarine, 1 tsp vanilla and 2 cps sifted confectioners sugar.

Spread, Cut and EAT YUMMMMM

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